Welcome to my Cookbook of the Week meal plans! Almost every week I choose one cookbook from my collection to plan our meals around. I usually choose 3-4 dinners and a bonus (breakfast, snack, dessert etc). This helps keep me inspired in the kitchen and makes cooking for my family fun! If I’m going to spend the time cooking (it’s a lot of time!), I want to make something I am excited about. I hope you follow along and these meal plans spark some excitement in your kitchen too!
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Week 4: January 26- February 1, 2025
The sign of a cookbook you love is a dirty cookbook… like this one.
What’s on the menu?
Recipe 1: Chicken Pot Pie Soup with Crust Crackers (p. 51)
Recipe 2: Jok Moo (Thai Pork and Rice Porridge) (p.109)
Recipe 3: John’s Tuscan Brick Chicken with Charred Lemons (p. 218)
Recipe 4: French Toast Casserole with Salted Frosted Flakes (p. 39)
Week 3: January 19-25, 2025
What’s on the menu?
Recipe 1: Cheesy Omelet for Two (p. 19)
Recipe 2: Garlic Ginger Chicken Stir-Fry (p.45)
Recipe 3: Cheesy Hamburger Helper Style Pasta (p. 46)
Recipe 4: Shrimp Fried Rice (p. 54)
Week 2: January 12-18, 2025
What’s on the menu?
Recipe 1: Macaroni, Spinach and Cheese Bake (p. 96)
Recipe 2: Chicken and Bacon Pot (p. 120)
Recipe 3: Rigatoni with Pork and Lemon Ragu (p. 107)
Recipe 4: Double Chocolate Muffins (p. 188)
Week 1: January 5-11, 2025
What’s on the menu?
Recipe 1: Green Chicken Soup (p. 197)
Recipe 2: The Only Meatloaf That Matters (p.153)
Recipe 3: Tangled Leek ‘Za (p. 121)
Recipe 4: Griddled Chorizo and Egg Stuffed Pita (p. 256)
